Crab and Spinach Lasagne

Cook: Crab and Spinach Lasagna

September 4, 2015 cookdrinkfeast 3

My local mom & pop grocery had Maryland back-fin crabmeat on sale. I had some ricotta cheese on hand, so I decided to make crab lasagna. Please be warned that I like an ignorant amount of mozzarella on my pasta. Yes, I know Italians never mix seafood and cheese. I’m not Italian.

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Cook: Simply Sexy Chicken Breasts

July 8, 2014 cookdrinkfeast 3

Boneless-skinless chicken breasts—they are healthy,convenient…and boring. A quick brine, some barbecue sauce, sautéed onions and mushrooms, bacon, and cheese and you have some sexy chicken! Bow-Chicka-wow-wow! Try […]